This recipe is inspired from a dish I had with my grandparents at 全聚德烤鸭店, a branch of the most famous Peking Roast duck restaurant in Beijing.

With a case of Faroe Island salmon in my freezer, I am surprised it took me so long to make this super fast and easy pan-fried and glazed salmon at home.

We used to bring a tub of the gazpacho to pre-concert picnics at her summer music camps. It pairs well with fresh corn and friend chicken.

Adding Hoisin sauce to coat buffalo wings was an ingenious idea and these chicken drumsticks are meatier and better than wings

Gobi Manchurian