Crisp skin, tender duck, and tangy pickled raisins — a surprisingly simple way to make an elegant, hands-off dinner

Tender, rich, and deeply flavorful, this is the ultimate make-ahead comfort dish

Sun in a Jar: Golden Garlic Tomato Confit with a Touch of Honey

Tea-scented, crisp-skinned duck made the old Chinese way — a three-day project that rewards every minute.

This one is a sugar bomb via marinade but so irresistible…

Better than our favorite Japanese low sugar granola

Super tender and super flavorful roast chicken! New fav roast chicken method

Light and crispy, cc2 says “I want more”

A Chinese Paella of Sorts: In honor of spring greens, smoky rice crusts, and Waigong’s favorite dish

Tandori-style chicken thighs, slightly tweaked from Swasti’s recipes

Move over, Magnolia Bakery—this from-scratch, bourbon-spiked banana pudding with minimal added sugar steals the show.

100% oats and no added sugar but sweet enough from dates and other dried fruits

Decadent crowd pleaser, also gluten free!

classic japanese flavors, my favorite konjac recipe

craving rolls for the following day? Cold proofing makes this easy and fast

100% whole grain and as little added sugar as I could get away with…Delicious!!!

What can top Birthday Cake No. 26?

A once-a-year must have! But, is there room for improvement?

A bona-fide five-ingredient dish, including salt!