Jicama salad

I’d been eating raw jicama, and Mummy came to add some civilization to the preparation. Adapted from here.

Ingridients:

• 1 jicama, cut into matchsticks

• lemon juice from 1 lemon

• Lemon zest from 1 lemon

• 2 tablespoons mayonaise

• 1 tablespoon maple syrup

• 2 tablespoons olive oil

• Fresh ground black pepper

• Half an onion, chopped very small

• thick chopped herb, I have tried both cilantro and mint

• thin-sliced red cabbage (optional), around 1/2 cup

• raisins (optional)

• Worshechire sauce (optional)

Procedure

• Blanche jicama

• Mix onions and lemon juice in large bowl, with a little salt.

• Mix in lemon zest, mayonaise, maple syrup, olive oil, and worshteshire sauce (if using). Mix well to emulsify.

• Toss in all other ingridients